Cochinita Pibil is a staple in Yucatán food.
Traditionally buried in the ground and baked in banana leaves, its color comes from the anatto seed, its flavor comes from a combination of earth and sweetness.
Cochinita Pibil likes unique: its salsa is made exclusively for this dish: pickled onions + sour orange. Find the secret to the easiest cochinita and salsa here.
Bring the flavors of the peninsula right to your kitchen!
